Made from New York-grown and milled wheat, it’s lighter and fluffier than most whole wheat bread flours. Blend with all-purpose flour for more nutritious, less dense whole wheat bread loaves.
New York Grown & Certified
Ingredients: Wheat Flour. Allergens: Wheat.
Storage & Handling: Flour is a raw ingredient. Do not eat raw dough or batter. Store in a cool and dry place.
Shelf-Life: 180 days
Case Count:
2lb bags; 15 bag case count
50lb bags; sold by unit
Made from New York-grown and milled wheat, it’s lighter and fluffier than most whole wheat bread flours. Blend with all-purpose flour for more nutritious, less dense whole wheat bread loaves.
New York Grown & Certified
Ingredients: Wheat Flour. Allergens: Wheat.
Storage & Handling: Flour is a raw ingredient. Do not eat raw dough or batter. Store in a cool and dry place.
Shelf-Life: 180 days
Case Count:
2lb bags; 15 bag case count
50lb bags; sold by unit
